VegetarianLunchAsian
Sambal Spiced Veggie Mee Goreng
Sambal Spiced Veggie Mee Goreng is a vegetarian lunch from Asian cuisine. It is made with noodles, mixed vegetables and sambal. This recipe serves 4 and takes about 40 min. One serving has about 320 kcal, 10 g protein, 40 g carbs and 14 g fat.
Did you know? This fiery noodle dish blends Indian and Malay flavors. "Mee goreng" means fried noodles in Malay - here spiked with Indian spices. The sambal provides heat while lime adds freshness. Modern versions might include tofu or paneer. Perfect with cucumber raita to cool the palate. The noodles are typically yellow Hokkien style. The vegetables (cabbage, beansprouts) retain crunch. A street food favorite that's quick to whip up. Adjust chili level to your tolerance!
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Asian
- Calories
- 320 kcal
- Protein
- 10 g
- Style
- Healthy
- Serves
- 4
- Prep
- 25 min
- Cook
- 15 min
- Level
- Medium
Ingredients (serves 4)
- 300 g egg noodles
- 3 tbsp vegetable oil
- 1 onion
- 4 garlic
- 2 tbsp sambal oelek
- 1 carrot
- 150 g cabbage
- 100 g green beans
- 1 bell pepper
- 150 g tofu (optional)
