Egg (non-veg)BreakfastContinental
Rye Breakfast Sandwich With Cucumber And Eggs
Rye Breakfast Sandwich With Cucumber And Eggs is a egg-based (non-vegetarian) breakfast from Continental cuisine. It is made with rye bread, egg, cucumber and dill. One serving has about 250 kcal, 16 g protein, 20 g carbs and 12 g fat.
Did you know? A Nordic-inspired sandwich. Rye bread is dense and fiber-rich, keeping you full longer. Cucumber adds freshness, while dill elevates the flavor. The dish is high in protein and healthy fats. Perfect for a quick breakfast or brunch. The sandwich is customizable with avocado or smoked salmon.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Breakfast
- Cuisine
- Continental
- Calories
- 250 kcal
- Protein
- 16 g
- Style
- Healthy
