Egg (non-veg)BreakfastContinental
Masala Omelette Sliders
Masala Omelette Sliders is a egg-based (non-vegetarian) breakfast from Continental cuisine. It is made with egg and onion. This recipe serves 4 and takes about 30 min. One serving has about 220 kcal, 18 g protein, 10 g carbs and 12 g fat.
Did you know? These Indian-spiced mini omelettes are perfect for breakfast or parties. The masala includes finely chopped onions, chilies, and coriander. Some versions stuff them with cheese or keema. Mumbai's street food stalls serve them between pav buns with chutney. Modern versions might include spinach or grated vegetables. The key is cooking on medium heat for fluffy texture. Perfect for kids' lunchboxes or picnics. The sliders can be customized with various fillings and sauces.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Breakfast
- Cuisine
- Continental
- Calories
- 220 kcal
- Protein
- 18 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 15 min
- Cook
- 15 min
- Level
- Easy
Ingredients (serves 4)
- 6 egg
- 1 onion
- 2 green chilli
- 2 tbsp coriander leaves
- 1 tomato (optional)
- ¼ tsp salt
- 0.13 tsp black pepper (optional)
- 0.13 tsp turmeric
- ¼ tsp red chilli powder
