VegetarianSnacksNorth India
Ram Ladoo
Ram Ladoo is a vegetarian snack from North India. It is made with moong dal, radish and green chutney. This recipe serves 4 and takes about 1 hr 5 min. One serving has about 180 kcal, 10 g protein, 15 g carbs and 8 g fat.
Did you know? A savory Delhi street snack. "Ram ladoo" are fried moong dal balls served with grated radish.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- North India
- Calories
- 180 kcal
- Protein
- 10 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 40 min
- Cook
- 25 min
- Level
- Medium
Ingredients (serves 4)
- 250 g moong dal
- 200 g radish
- 4 green chilli
- 1 tsp ginger
- 1 cup coriander leaves
- ½ tsp cumin seeds
- ½ tsp salt
- 0.13 tsp asafoetida
- 3 tbsp oil
- ¼ cup mint leaves
- 1 tsp lemon juice
Contains: gluten. Most hing sold in India has wheat flour; use a gluten-free hing if needed.
