VegetarianSnacksNorth India
Moong Cheese Kachori
Moong Cheese Kachori is a vegetarian snack from North India. It is made with moong dal and cheese. This recipe serves 4 and takes about 1 hr 15 min. One serving has about 280 kcal, 12 g protein, 25 g carbs and 15 g fat.
Did you know? Fusion snack combining dal kachori with cheese. The moong dal adds protein. The cheese melts inside. Often served as appetizer. The spices add heat. The texture should be crisp outside. Makes a indulgent snack. Best served hot with chutney. The dish is vegetarian but feels rich.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- North India
- Calories
- 280 kcal
- Protein
- 12 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 40 min
- Cook
- 35 min
- Level
- Medium
Ingredients (serves 4)
- 200 g maida
- 2 tbsp ghee
- ¾ tsp salt
- 100 ml water
- 150 g moong dal
- 100 g cheese
- 2 green chilli
- 1 tsp ginger
- ½ tsp cumin seeds
- ½ tsp coriander powder
- ¼ tsp red chilli powder
- ¼ tsp garam masala
- 2 tbsp coriander leaves (optional)
- 500 ml oil
dairy and gluten.
