VegetarianBreakfastNorth India
Moong Dal Cheela
Moong Dal Cheela is a vegetarian breakfast from North India. It is made with moong dal and onion. One serving has about 180 kcal, 12 g protein, 20 g carbs and 5 g fat.
Did you know? These savory pancakes were traditionally fed to warriors in Rajasthan for their high protein content. Moong dal is one of the easiest-to-digest plant proteins!
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- North India
- Calories
- 180 kcal
- Protein
- 12 g
- Style
- Healthy
