VegetarianLunchPan-Indian
Pumpkin Chapati
Pumpkin Chapati is a vegetarian lunch cooked across India. It is made with pumpkin puree and whole wheat flour. This recipe serves 4 and takes about 40 min. One serving has about 220 kcal, 6 g protein, 40 g carbs and 4 g fat.
Did you know? Soft chapatis with pumpkin’s sweetness. Kids love the color.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 220 kcal
- Protein
- 6 g
- Style
- Healthy
- Serves
- 4
- Prep
- 20 min
- Cook
- 20 min
- Level
- Easy
Ingredients (serves 4)
- 2 cups whole wheat flour
- 200 g pumpkin
- ¼ tsp salt
- 1 tbsp oil
- 1 tsp ghee (optional)
- 100 ml water
Contains: dairy and gluten.
