VegetarianBreakfastPan-Indian
Peanut Butter Multigrain Toast
Peanut Butter Multigrain Toast is a vegetarian breakfast cooked across India. It is made with multigrain bread and peanut butter. This recipe serves 1 and takes about 5 min. One serving has about 240 kcal, 10 g protein, 25 g carbs and 10 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Pan-Indian
- Calories
- 240 kcal
- Protein
- 10 g
- Style
- Healthy
- Serves
- 1
- Prep
- 3 min
- Cook
- 2 min
- Level
- Easy
Ingredients (serves 1)
- 2 multigrain bread
- 2 tbsp peanut butter
- ½ banana (optional)
- 0.13 tsp salt (optional)
Contains: dairy, gluten and peanut.
Main ingredients
- multigrain bread
peanut butter
