VegetarianLunchChettinad
Paneer Chettinad
Paneer Chettinad is a vegetarian lunch from Chettinad cuisine (Tamil Nadu). It is made with paneer, coconut, chettinad spice and curry leaves. One serving has about 275 kcal, 12 g protein, 22 g carbs and 13 g fat.
Did you know? Paneer Chettinad pays tribute to South Indian flavors in Mumbai’s multicuisine and specialty hotels. Paneer cubes are simmered in a fiery gravy of roasted Chettinad spices, coconut, poppy seeds, and curry leaves. This dish offers layered, smoky heat and a distinctive aroma, making it a favorite among those seeking robust and unique flavors in their meal.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Chettinad
- Calories
- 275 kcal
- Protein
- 12 g
- Style
- Indulgent
Main ingredients
paneer
coconut- chettinad spice
curry leaves
Quantities depend on the cook; the videos below show the method step by step.
