Non-vegetarianSnacksChettinad
Chettinad Mutton Chukka
Chettinad Mutton Chukka is a non-vegetarian snack from Chettinad cuisine (Tamil Nadu). It is made with mutton, kalpasi and curry leaves. One serving has about 350 kcal, 38 g protein, 10 g carbs and 22 g fat.
Did you know? The mutton is stir-fried in brass urulis with no water added. The 'chukka' name comes from the sound of meat hitting hot metal.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Snacks
- Cuisine
- Chettinad
- Calories
- 350 kcal
- Protein
- 38 g
- Style
- Indulgent
Main ingredients
mutton- kalpasi
curry leaves
Quantities depend on the cook; the videos below show the method step by step.
