VegetarianBreakfastChettinad
Beetroot Millet Paniyaram
Beetroot Millet Paniyaram is a vegetarian breakfast from Chettinad cuisine (Tamil Nadu). It is made with millet, beetroot, urad dal, green chilli and curry leaves. One serving has about 200 kcal, 8 g protein, 25 g carbs and 8 g fat.
Did you know? The pink color is natural. The holes hold chutney. Best with coconut dip. Kids love the color. 20-minute recipe.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Chettinad
- Calories
- 200 kcal
- Protein
- 8 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
