Non-vegetarianSnacksHyderabad
Mutton Shikampuri
Mutton Shikampuri is a non-vegetarian snack from Hyderabad, Telangana. It is made with sirloin mutton, hung curd and saffron. This recipe serves 4 and takes about 1 hr 15 min. One serving has about 290 kcal, 22 g protein, 15 g carbs and 18 g fat.
Did you know? The name comes from 'shikan' (protest) - nobles would send these back to kitchen if the yogurt center wasn't molten.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Snacks
- Cuisine
- Hyderabad
- Calories
- 290 kcal
- Protein
- 22 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 40 min
- Cook
- 35 min
- Level
- Medium
Ingredients (serves 4)
- 500 g mutton mince
- 250 g sirloin mutton
- 150 g hung curd
- 3 tbsp ghee
- 2 onion
- 1 tbsp ginger garlic paste
- 3 green chilli
- 1 pinch saffron
- 2 tbsp milk
- 1 egg
- 2 tbsp besan
- 1 tbsp roasted gram powder
- 2 tbsp coriander leaves
- 1 tbsp mint leaves
- 1 tsp garam masala
- 1 tsp cumin powder
