Non-vegetarianSnacksNorth India
Murg Malai Kebab
Murg Malai Kebab is a non-vegetarian snack from North India. It is made with chicken, hung curd and green cardamom. This recipe serves 4 and takes about 50 min. One serving has about 180 kcal, 22 g protein, 6 g carbs and 9 g fat.
Did you know? The original chef, Kundan Lal Gujral, developed this as a 'cooling' kebab to balance spicy tandoori dishes. The green spots come from crushed coriander seeds, not food coloring.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Snacks
- Cuisine
- North India
- Calories
- 180 kcal
- Protein
- 22 g
- Style
- Healthy
- Serves
- 4
- Prep
- 30 min
- Cook
- 20 min
- Level
- Medium
Ingredients (serves 4)
- 500 g chicken breast
- 150 g hung curd
- 3 tbsp fresh cream
- 50 g cheese
- 1 tbsp ginger garlic paste
- 4 green cardamom
- ½ tsp white pepper
- ¼ tsp salt
- 1 tsp lemon juice
- 1 tsp oil
- 1 tbsp butter (optional)
Contains: dairy.
