Non-vegetarianSnacksHyderabadi
Hyderabadi Dum Ka Murgh
Hyderabadi Dum Ka Murgh is a non-vegetarian snack from Hyderabadi cuisine (Telangana). It is made with chicken, poppy seeds and saffron. This recipe serves 4 and takes about 1 hr 20 min. One serving has about 230 kcal, 32 g protein, 8 g carbs and 10 g fat.
Did you know? Nizam's chef created this by slow-cooking chicken in sealed dough ('pardah') for 8 hours. The gravy thickens with cashew paste and 'khus-khus' (poppy seeds). Served in original clay pots at weddings - breaking the seal releases aromatic steam. The recipe uses 21 spices including rare 'patthar ka phool'.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Snacks
- Cuisine
- Hyderabadi
- Calories
- 230 kcal
- Protein
- 32 g
- Style
- Healthy
- Serves
- 4
- Prep
- 30 min
- Cook
- 50 min
- Level
- Medium
Ingredients (serves 4)
- 1000 g chicken
- 250 g yogurt
- 3 onion
- 2 tbsp ginger garlic paste
- 4 green chilli
- 2 tbsp poppy seeds
- 10 cashew
- 1 pinch saffron
- 3 tbsp milk
- 3 tbsp ghee
- 3 tbsp oil
- 1 tsp garam masala
