Egg (non-veg)BreakfastMexican
Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa
Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa is a egg-based (non-vegetarian) breakfast from Mexican cuisine. It is made with tortillas, egg and black beans. One serving has about 380 kcal, 25 g protein, 35 g carbs and 18 g fat.
Did you know? Scrambled eggs with black beans and salsa wrapped in whole wheat tortilla. The beans add fiber and protein for sustained morning energy.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Breakfast
- Cuisine
- Mexican
- Calories
- 380 kcal
- Protein
- 25 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
