Egg (non-veg)BreakfastMexican
Breakfast Enchiladas With Mushroom Sauce
Breakfast Enchiladas With Mushroom Sauce is a egg-based (non-vegetarian) breakfast from Mexican cuisine. It is made with tortillas, egg and mushrooms. One serving has about 320 kcal, 18 g protein, 30 g carbs and 14 g fat.
Did you know? A morning twist on enchiladas where eggs are scrambled. The sauce should be creamy. Some versions add cheese. Perfect for brunch parties. The tortillas should be soft. The mushrooms add umami. A hearty start to the day. The flavors are savory.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Breakfast
- Cuisine
- Mexican
- Calories
- 320 kcal
- Protein
- 18 g
- Style
- Indulgent
