VegetarianBreakfastPan-Indian
Makki Ki Puri
Makki Ki Puri is a vegetarian breakfast cooked across India. It is made with corn flour, carom seeds and oil. This recipe serves 4 and takes about 35 min. One serving has about 220 kcal, 5 g protein, 25 g carbs and 12 g fat.
Did you know? The dough is kneaded with warm water for pliability. Puffed like balloons when fried. Best with pickle and buttermilk.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Pan-Indian
- Calories
- 220 kcal
- Protein
- 5 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 15 min
- Cook
- 20 min
- Level
- Easy
Ingredients (serves 4)
- 1 cup corn flour
- ½ cup wheat flour
- ½ tsp carom seeds
- ¼ tsp salt
- 1 tbsp oil
- ½ cup water
- 500 ml oil
Contains: gluten.
