VegetarianSnacksPan-Indian
Mirchi Pakodi
Mirchi Pakodi is a vegetarian snack cooked across India. It is made with green chilli, besan, carom seeds, turmeric and oil. This recipe serves 4 and takes about 30 min. One serving has about 150 kcal, 5 g protein, 15 g carbs and 8 g fat.
Did you know? A fiery Andhra snack. Served with tamarind chutney—balances the spice!
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- Pan-Indian
- Calories
- 150 kcal
- Protein
- 5 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 15 min
- Cook
- 15 min
- Level
- Easy
Ingredients (serves 4)
- 12 green chilli
- 1 cup besan
- 2 tbsp rice flour (optional)
- ½ tsp carom seeds
- ¼ tsp turmeric
- ¼ tsp red chilli powder
- ½ tsp salt
- 0.13 tsp asafoetida (optional)
- 2 tbsp oil
- ½ cup water
- 500 ml oil
Contains: gluten. Most hing sold in India has wheat flour; use a gluten-free hing if needed.
