VegetarianSnacksKarnataka
Karjikai
Karjikai is a vegetarian snack from Karnataka. It is made with flour, coconut, jaggery and poppy seeds. One serving has about 220 kcal, 3 g protein, 30 g carbs and 10 g fat.
Did you know? A Karnataka-style sweet dumpling. Shaped like a crescent moon. Poppy seeds ("gasagase") add crunch. Traditionally made during Gowri-Ganesha festival. The crispy outer layer contrasts with molten jaggery inside.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- Karnataka
- Calories
- 220 kcal
- Protein
- 3 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
