VegetarianBreakfastKarnataka
Mixed Vegetable Sagu
Mixed Vegetable Sagu is a vegetarian breakfast from Karnataka. It is made with mixed vegetables, poppy seeds and coconut. One serving has about 280 kcal, 10 g protein, 30 g carbs and 15 g fat.
Did you know? Karnataka-style vegetable stew where seasonal produce cooks in a coconut-poppy seed gravy. The poppy seeds are soaked overnight and ground into a paste that thickens the curry naturally.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Karnataka
- Calories
- 280 kcal
- Protein
- 10 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
