VegetarianBreakfastGujarat
Instant Corn Dhokla
Instant Corn Dhokla is a vegetarian breakfast from Gujarat. It is made with corn flour, yogurt and mustard seed. One serving has about 160 kcal, 6 g protein, 25 g carbs and 3 g fat.
Did you know? Corn dhokla is naturally sweet! The fermentation breaks down phytic acid, making minerals more absorbable.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Gujarat
- Calories
- 160 kcal
- Protein
- 6 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
