VegetarianBreakfastGujarat
Dhokla
Dhokla is a vegetarian breakfast from Gujarat. It is made with besan, lemon and mustard seed. This recipe serves 4 and takes about 35 min. One serving has about 157 kcal, 6 g protein, 30 g carbs and 3 g fat.
Did you know? Dhokla, a soft, spongy steamed cake from the Gujarati community, is now a staple in Mumbai breakfast menus. Made with fermented gram flour, lemon, and spices, it’s light yet filling, providing a gentle tang and mellow sweetness.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Gujarat
- Calories
- 157 kcal
- Protein
- 6 g
- Style
- Healthy
- Serves
- 4
- Prep
- 15 min
- Cook
- 20 min
- Level
- Medium
Ingredients (serves 4)
- 1 cup besan
- 2 tbsp semolina
- ½ cup yogurt
- ½ cup water
- 1 tbsp lemon juice
- 1 tsp sugar
- ½ tsp salt
- ¼ tsp turmeric
- 1 green chilli
- 1 tsp ginger
- 1 tsp eno fruit salt
- 1 tbsp oil
- 1 tsp mustard seed
- 8 curry leaves
- 1 tsp sesame seed
- 1 pinch asafoetida
- 2 tbsp water
- 2 tbsp coriander leaves (optional)
