VegetarianBreakfastGujarat
Buckwheat Corn Dhokla
Buckwheat Corn Dhokla is a vegetarian breakfast from Gujarat. It is made with buckwheat flour, cornmeal, yogurt, ginger and mustard seed. One serving has about 150 kcal, 6 g protein, 20 g carbs and 5 g fat.
Did you know? In Kutch, it’s called "kuttu dhokla" and is eaten during fasting. Steam in banana leaves for aroma—a Konkani technique!
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Gujarat
- Calories
- 150 kcal
- Protein
- 6 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
