VegetarianLunchHyderabadi
Hyderabadi Khatti Dal
Hyderabadi Khatti Dal is a vegetarian lunch from Hyderabadi cuisine (Telangana). It is made with toor dal, tamarind, tomato, garlic and curry leaves. One serving has about 200 kcal, 11 g protein, 28 g carbs and 5 g fat.
Did you know? Hyderabadi khatti dal gets its sourness from tamarind and is usually eaten with plain rice.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Hyderabadi
- Calories
- 200 kcal
- Protein
- 11 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
