VegetarianBreakfastPan-Indian
Grated Beetroot Chilli Paratha
Grated Beetroot Chilli Paratha is a vegetarian breakfast cooked across India. It is made with whole wheat flour, beetroot and green chilli. One serving has about 220 kcal, 8 g protein, 35 g carbs and 6 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Pan-Indian
- Calories
- 220 kcal
- Protein
- 8 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
