VegetarianLunchSouth India
Ghee Rice
Ghee Rice is a vegetarian lunch from South India. It is made with basmati rice, ghee, whole spices, fried onion and cashew. One serving has about 380 kcal, 6 g protein, 55 g carbs and 15 g fat.
Did you know? A fragrant rice dish where ghee is the star. Ghee has a high smoke point, ideal for frying. The dish is vegetarian. The onions caramelize for sweetness. Best with rich curries. The rice grains stay separate. A Hyderabadi wedding staple.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- South India
- Calories
- 380 kcal
- Protein
- 6 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
