Egg (non-veg)DessertFrench
French Cakes
French Cakes is a egg-based (non-vegetarian) dessert from French cuisine. It is made with flour, butter, sugar and egg. One serving has about 280 kcal, 5 g protein, 30 g carbs and 15 g fat.
Did you know? The word "cake" comes from Old Norse "kaka"! Cream butter and sugar until pale. Dust with powdered sugar. Best with afternoon tea.
Updated · nutrition is an estimate per serving

- Diet
- Egg-based (non-vegetarian)
- Course
- Dessert
- Cuisine
- French
- Calories
- 280 kcal
- Protein
- 5 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.









