VegetarianDessertFrench
Chocolate Salted Caramel Tart
Chocolate Salted Caramel Tart is a vegetarian dessert from French cuisine. It is made with chocolate, caramel, sea salt, butter and flour. One serving has about 450 kcal, 5 g protein, 50 g carbs and 25 g fat.
Did you know? A decadent dessert where sea salt enhances sweetness. The salt contrasts and intensifies flavors. The dish is vegetarian. Chocolate should be high-quality. Caramel can be made in advance. The tart needs chilling to set. Perfect for dinner parties. The balance of sweet-salty is key.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- French
- Calories
- 450 kcal
- Protein
- 5 g
- Style
- Indulgent
