Egg (non-veg)BreakfastPan-Indian
Anda Pav
Anda Pav is a egg-based (non-vegetarian) breakfast cooked across India. It is made with egg, pav and butter. One serving has about 380 kcal, 12 g protein, 48 g carbs and 14 g fat.
Did you know? Typical street food offering soft buttered pav paired with spiced fried or boiled eggs often eaten as a quick breakfast or snack in Mumbai and Pune.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Breakfast
- Cuisine
- Pan-Indian
- Calories
- 380 kcal
- Protein
- 12 g
- Style
- Indulgent
