Egg (non-veg)BreakfastPan-Indian
Anda Double Omelette
Anda Double Omelette is a egg-based (non-vegetarian) breakfast cooked across India. It is made with egg and butter. One serving has about 400 kcal, 20 g protein, 45 g carbs and 15 g fat.
Did you know? Double omelette features two eggs seasoned with spices and cooked into a fluffy layered omelette, often enjoyed with buttered toast or pav as a hearty street breakfast.
Updated · nutrition is an estimate per serving

- Diet
- Egg-based (non-vegetarian)
- Course
- Breakfast
- Cuisine
- Pan-Indian
- Calories
- 400 kcal
- Protein
- 20 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.









