VegetarianLunchPan-Indian
Corn Fried Rice
Corn Fried Rice is a vegetarian lunch cooked across India. It is made with rice, corn, carrot, green chilli and soy sauce. One serving has about 340 kcal, 9 g protein, 56 g carbs and 10 g fat.
Did you know? Street-style fried rice cooked with sweet corn kernels and soy sauce.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 340 kcal
- Protein
- 9 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
