VegetarianDessertPan-Indian
Chikoo Ice Cream
Chikoo Ice Cream is a vegetarian dessert cooked across India. It is made with chikoo, milk, cream, sugar and cardamom. This recipe serves 6 and takes about 35 min. One serving has about 250 kcal, 4 g protein, 30 g carbs and 12 g fat.
Did you know? Chikoo has a caramel-like flavor. Sapodilla trees produce chicle—the original chewing gum base!
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Pan-Indian
- Calories
- 250 kcal
- Protein
- 4 g
- Style
- Indulgent
- Serves
- 6
- Prep
- 25 min
- Cook
- 10 min
- Level
- Medium
Ingredients (serves 6)
- 4 chikoo
- 500 ml milk
- 200 ml cream
- 120 g sugar
- ½ tsp cardamom
- 1 tbsp cornflour (optional)
Contains: dairy.
Main ingredients
- chikoo








