VegetarianDessertPan-Indian
Pasta Payasam
Pasta Payasam is a vegetarian dessert cooked across India. It is made with pasta, milk, jaggery and cardamom. One serving has about 280 kcal, 8 g protein, 55 g carbs and 5 g fat.
Did you know? A quirky fusion dessert where pasta replaces rice in traditional payasam (kheer). Jaggery adds earthy sweetness. This dish is a hit with kids who love pasta. Cook pasta al dente to avoid mushiness. A creative twist on Indian sweets.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Pan-Indian
- Calories
- 280 kcal
- Protein
- 8 g
- Style
- Indulgent
