Non-vegetarianLunchNorth India
Chicken Sweet Potato & Dill Curry
Chicken Sweet Potato & Dill Curry is a non-vegetarian lunch from North India. It is made with chicken, sweet potato and dill. One serving has about 350 kcal, 30 g protein, 20 g carbs and 15 g fat.
Did you know? An unusual flavor combination. Dill adds fresh aroma. Sweet potatoes thicken gravy. The dish is slightly sweet. Bone-in chicken adds depth. The herbs balance richness. Perfect for autumn meals. The colors are vibrant. Can be served with rice or bread.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 350 kcal
- Protein
- 30 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
