Non-vegetarianLunchNorth India
Methi Murgh
Methi Murgh is a non-vegetarian lunch from North India. It is made with chicken, fenugreek and cream. One serving has about 320 kcal, 28 g protein, 10 g carbs and 18 g fat.
Did you know? A North Indian curry where kasuri methi flavors the gravy. The cream balances bitterness. Add methi last to preserve aroma. The dish is gluten-free. Best served with naan or rice.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 320 kcal
- Protein
- 28 g
- Style
- Indulgent
