Non-vegetarianLunchChettinad
Chettinad Prawn Curry
Chettinad Prawn Curry is a non-vegetarian lunch from Chettinad cuisine (Tamil Nadu). It is made with prawns, coconut and tamarind. One serving has about 250 kcal, 25 g protein, 10 g carbs and 12 g fat.
Did you know? This coastal Chettinad specialty is fiery and aromatic. The curry uses freshly grated coconut and tamarind for balance. Traditionally served in brass vessels to enhance flavor. Some versions include drumstick or raw mango for tang. Fishermen's families prepare it with fresh catch. The spices are typically dry-roasted before grinding. Perfect with steamed rice or appams. The prawns should be just cooked through. A wedding feast essential.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Lunch
- Cuisine
- Chettinad
- Calories
- 250 kcal
- Protein
- 25 g
- Style
- Healthy
