VegetarianLunchChettinad
Chettinad Paruppu Urundai Kuzhambu
Chettinad Paruppu Urundai Kuzhambu is a vegetarian lunch from Chettinad cuisine (Tamil Nadu). It is made with lentil ball and tamarind. One serving has about 300 kcal, 14 g protein, 35 g carbs and 12 g fat.
Did you know? The lentil dumplings are steamed before adding to the gravy.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Chettinad
- Calories
- 300 kcal
- Protein
- 14 g
- Style
- Healthy
Main ingredients
- lentil ball
tamarind
Quantities depend on the cook; the videos below show the method step by step.
