VegetarianBreakfastGujarat
Gujarati Palak Dhokla
Gujarati Palak Dhokla is a vegetarian breakfast from Gujarat. It is made with spinach, besan, yogurt, ginger and green chilli. One serving has about 140 kcal, 6 g protein, 20 g carbs and 5 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Gujarat
- Calories
- 140 kcal
- Protein
- 6 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
