Egg (non-veg)BreakfastContinental
Breakfast Bagel Sandwich With Guacamole & Vegetables
Breakfast Bagel Sandwich With Guacamole & Vegetables is a egg-based (non-vegetarian) breakfast from Continental cuisine. It is made with bagel, avocado, egg and spinach. This recipe serves 2 and takes about 25 min. One serving has about 320 kcal, 18 g protein, 30 g carbs and 16 g fat.
Did you know? A hearty breakfast sandwich. Guacamole adds healthy fats and creaminess. Toast the bagel for crunch. Customize with veggies like bell peppers. Perfect for on-the-go mornings.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Breakfast
- Cuisine
- Continental
- Calories
- 320 kcal
- Protein
- 18 g
- Style
- Healthy
- Serves
- 2
- Prep
- 15 min
- Cook
- 10 min
- Level
- Easy
Ingredients (serves 2)
- 2 bagel
- 1 avocado
- 2 egg
- 1 cup spinach
- 1 tomato
- 2 tbsp red onion (optional)
- 1 tsp lime juice
- 1 green chilli (optional)
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tsp olive oil
- 1 tsp butter (optional)
