VegetarianBreakfastContinental
Avocado On Toast With Fresh Figs And Balsamic Reduction
Avocado On Toast With Fresh Figs And Balsamic Reduction is a vegetarian breakfast from Continental cuisine. It is made with sourdough bread, avocado, fig, balsamic vinegar and feta. This recipe serves 2 and takes about 18 min. One serving has about 280 kcal, 8 g protein, 30 g carbs and 15 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Continental
- Calories
- 280 kcal
- Protein
- 8 g
- Style
- Healthy
- Serves
- 2
- Prep
- 10 min
- Cook
- 8 min
- Level
- Easy
Ingredients (serves 2)
- 2 sourdough bread
- 1 avocado
- 4 fig
- 3 tbsp balsamic vinegar
- 1 tsp sugar
- 40 g feta
- 1 tsp olive oil
- 1 tsp lemon juice (optional)
- 0.13 tsp salt
- 1 pinch black pepper
Contains: dairy and gluten.
Main ingredients
- sourdough bread
