VegetarianLunchAmritsar
Amritsari Kulcha
Amritsari Kulcha is a vegetarian lunch from Amritsar, Punjab. It is made with whole wheat flour, potato, onion and green chilli. This recipe serves 4 and takes about 50 min. One serving has about 350 kcal, 11 g protein, 50 g carbs and 13 g fat.
Did you know? Famous flatbread stuffed with spiced potato filling—Amritsar’s signature dish with chole.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Amritsar
- Calories
- 350 kcal
- Protein
- 11 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 30 min
- Cook
- 20 min
- Level
- Medium
Ingredients (serves 4)
- 250 g whole wheat flour
- 100 g maida
- 3 tbsp curd
- ¼ tsp baking soda
- 1 tsp salt
- ¼ tsp sugar
- 3 tbsp ghee
- 150 ml water
- 3 potato
- 2 onion
- 2 green chilli
- 1 tsp ginger
- 3 tbsp coriander leaves
- ½ tsp cumin seeds
- ½ tsp amchur powder
- ½ tsp garam masala
- 2 tbsp butter (optional)
Contains: dairy and gluten.
