VegetarianLunchPunjab
Aloo Stuffed Kulcha
Aloo Stuffed Kulcha is a vegetarian lunch from Punjab. It is made with whole wheat flour, potato, onion and green chilli. This recipe serves 4 and takes about 1 hr. One serving has about 345 kcal, 10 g protein, 52 g carbs and 12 g fat.
Did you know? The most common stuffed kulcha—filled with spicy mashed potato masala, served with chole.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Punjab
- Calories
- 345 kcal
- Protein
- 10 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 40 min
- Cook
- 20 min
- Level
- Medium
Ingredients (serves 4)
- 200 g whole wheat flour
- 100 g maida
- 3 tbsp curd
- ½ tsp baking powder
- ½ tsp salt
- 2 tbsp oil
- 120 ml water
- 3 potato
- 1 onion
- 2 green chilli
- 2 tbsp coriander leaves
- ½ tsp amchur powder
- ½ tsp garam masala
- ½ tsp cumin seeds
- 2 tbsp ghee
- ½ tsp nigella seeds (optional)
Contains: dairy and gluten.
