VegetarianLunchAmritsar
Chur Chur Kulcha
Chur Chur Kulcha is a vegetarian lunch from Amritsar, Punjab. It is made with whole wheat flour, potato or onion and butter. This recipe serves 4 and takes about 1 hr. One serving has about 355 kcal, 10 g protein, 52 g carbs and 13 g fat.
Did you know? Amritsari version of chur chur creation—soft kulcha stuffed and crushed with butter on top.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Amritsar
- Calories
- 355 kcal
- Protein
- 10 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 35 min
- Cook
- 25 min
- Level
- Medium
Ingredients (serves 4)
- 250 g whole wheat flour
- 100 g maida
- 3 tbsp curd
- ½ tsp baking powder
- ¾ tsp salt
- ½ tsp sugar
- 150 ml water
- 70 g butter
- 3 potato
- 2 onion
- 2 green chilli
- 3 tbsp coriander leaves
- ½ tsp amchur
- ½ tsp cumin seeds
- ½ tsp garam masala
- ¼ tsp ajwain (optional)
- 1 tsp sesame seeds (optional)
Contains: dairy, gluten and sesame.
