VegetarianLunchPunjab
Paneer Stuffed Kulcha
Paneer Stuffed Kulcha is a vegetarian lunch from Punjab. It is made with whole wheat flour, paneer, onion and green chilli. This recipe serves 4 and takes about 40 min. One serving has about 355 kcal, 13 g protein, 52 g carbs and 13 g fat.
Did you know? A rich Punjabi kulcha stuffed with paneer masala—soft yet filling.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Punjab
- Calories
- 355 kcal
- Protein
- 13 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 25 min
- Cook
- 15 min
- Level
- Medium
Ingredients (serves 4)
- 250 g whole wheat flour
- 2 tbsp curd
- ½ tsp baking powder
- ¾ tsp salt
- 2 tbsp oil
- 120 ml water
- 200 g paneer
- 1 onion
- 2 green chilli
- 2 tbsp coriander leaves
- ½ tsp cumin seeds
- ¼ tsp garam masala
- ¼ tsp red chilli powder
- 2 tbsp ghee
Contains: dairy and gluten.
