VegetarianBreakfastGujarat
White Dhokla
White Dhokla is a vegetarian breakfast from Gujarat. It is made with rice, urad dal, green chilli and yogurt. This recipe serves 4 and takes about 40 min. One serving has about 230 kcal, 8 g protein, 36 g carbs and 6 g fat.
Did you know? Lighter version made from rice & urad dal.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Gujarat
- Calories
- 230 kcal
- Protein
- 8 g
- Style
- Healthy
- Serves
- 4
- Prep
- 20 min
- Cook
- 20 min
- Level
- Medium
Ingredients (serves 4)
- 200 g rice
- 50 g urad dal
- 100 g yogurt
- 2 green chilli
- 1 tsp ginger
- ¾ tsp salt
- 1 tsp sugar
- 1 tsp eno fruit salt
- 1 tbsp oil
- 1 tsp mustard seeds
- 1 tsp sesame seeds
- 8 curry leaves (optional)
- 2 tbsp coriander leaves (optional)
- 150 ml water
Contains: dairy, mustard and sesame.
