VegetarianLunchNorth India
Vegetable Dal Pakora
Vegetable Dal Pakora is a vegetarian lunch from North India. It is made with lentils and mixed vegetables. One serving has about 150 kcal, 6 g protein, 15 g carbs and 8 g fat.
Did you know? A crispy monsoon snack. The batter is crucial. Fry in small batches. Often served with chutney. The recipe is versatile. The vegetables add texture. Perfect for rainy days. The flavors are robust. A street food favorite.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 150 kcal
- Protein
- 6 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
