VegetarianLunchNorth India
Dal Tadka Flavored with Lemon and Coriander
Dal Tadka Flavored with Lemon and Coriander is a vegetarian lunch from North India. It is made with lentils, coriander and lemon. One serving has about 240 kcal, 10 g protein, 35 g carbs and 7 g fat.
Did you know? The 'tadka' (tempering) is poured tableside for maximum aroma.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 240 kcal
- Protein
- 10 g
- Style
- Healthy
