VegetarianDinnerMughlai
Veg Korma
Veg Korma is a vegetarian dinner from Mughlai cuisine (North India). It is made with mix veg, cashew, cream and onion. One serving has about 320 kcal, 9 g protein, 36 g carbs and 14 g fat.
Did you know? A rich Mughlai curry of vegetables cooked in cashew-cream gravy.
Updated · nutrition is an estimate per serving

- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Mughlai
- Calories
- 320 kcal
- Protein
- 9 g
- Style
- Healthy
Main ingredients
- mix veg
Quantities depend on the cook; the videos below show the method step by step.









