VegetarianLunchMughlai
Paneer Pasanda
Paneer Pasanda is a vegetarian lunch from Mughlai cuisine (North India). It is made with paneer, cream and cashew. One serving has about 400 kcal, 20 g protein, 15 g carbs and 30 g fat.
Did you know? A rich Mughlai delicacy. Paneer slices are stuffed. The gravy is nutty and creamy. Often served at weddings. The dish is mildly sweet. Cashews thicken the sauce. Best with naan or pulao. The preparation is elaborate.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Mughlai
- Calories
- 400 kcal
- Protein
- 20 g
- Style
- Indulgent
