VegetarianLunchMaharashtra
Vaangi Bhaat
Vaangi Bhaat is a vegetarian lunch from Maharashtra. It is made with eggplant, rice, tamarind and coconut. One serving has about 280 kcal, 6 g protein, 35 g carbs and 12 g fat.
Did you know? A flavorful Karnataka rice. The brinjal is cooked with rice. Coconut garnish adds sweetness. Traditionally packed for journeys.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Maharashtra
- Calories
- 280 kcal
- Protein
- 6 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.








